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District Profile


Details of District (2017-18)2

S.N. Particulars Remarks
1 Literacy 58.26%
2 Sex Ratio (Female: Male) 910 :1000
3 Population (2011) 3921971
4 Density 1700/ Km2
5 Average Annual Rain Fall 1142.3 mm

 

Major Farming Systems / Enterprises (based on the analysis made by the KVK)

 

  Farming system/Cropping system
1 Irrigated upland
(i)  Paddy- Mustard – Fallow
(ii)  Paddy-Potato/Vegetables – Moong/Urd/Vegetable
2 Partially irrigated upland
1.  Paddy-Mustard/Lentil/Gram-Moong
2.   Maize- Mustard / Pea / Lentil –Moong
3 Low land- Paddy-Wheat-Moong
4 Rainfed low land (i) Paddy – Fallow
5 Rainfed pond
1.  Composite fish culture
2.  Makhana cultivation
3.  Cultivation of trapa

 

Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)

 

S.N. Agro-climatic Zone Characteristics
1 Zone – I Total geographical area – 254077 ha
Cultivable land – 198415 ha
Irrigated land – 102087 ha
Rainfed land – 80575 ha
    Again based on topography the district can be divided as following :
Upland – 19617 ha.
Medium land – 37660 ha.
Low land – 38017 ha.
Chaur – 29706 ha.
    Darbhanga district is situated between longitudes 85 degree 45’-86 degree 25’ East and latitude 25 degree 53’ – 26 degree 27’ North.
The district can be divided into four natural divisions. The eastern portion consisting of Ghanshyampur, Biraul and Kusheswarsthan blocks containing fresh silt deposited by the Koshi River. It contains large tracts of sandy land covered with wild Marsh.
The second division comprises of the anchals lying south of the Boorhi Gandak river and is the most fertile area in the district. It is also on higher level than the other part of the district and contains very few marshes. It is well suited to rabi crops.
The third natural region is the doab between Burhi Gandak and Baghmati and consists of low-lying area covered by chaur and Marshes. It gets flood every year. The fourth division covers the sadar sub-division of the district. The tract is watered by numerous streams and contains upland.
The district has a vast alluvial plain devoid of any hills. There is a gentle slope from North to South with a depression on the centre. Numerous rivers originating in the Himalayas water this district. Out of these rivers Kamla, Baghmati, Koshi and Kareh are of most importance.

 

Soil Type

 

S.N. Soil Type Characteristics Area in ha
1 The soil of Darbhanga district is alluvial, sandy loam, calcareous mixture of clay and sand in varying proportion, the fertility status is low to medium in nature. Water inundation during rainy season in low land dictates the selection of cultivars of paddy. A large chunk of the low land (chaur land) remains flooded throughout the year.    

 

Area, Production and Productivity of major crops cultivated in the district

 

S.N. Crop Area (ha) Production (000 MT) Productivity (Kg /ha)
1 Rice 102000 224.000 2200
2 Wheat 57000 138.330 2426
3 Maize 15000 45.30 3020
4 Lentil 1573 11.325 719.9
5 Green Gram 2187 13.125 600.1
6 Oil Seeds 6450 4.005 621.8
7 Banana 1750 81.825 46757.1
8 Lemon 756 5.519 7300.26
9 Guava 618 4.482 7252.42
10 Litchi 824 5.603 6799.75
11 Mango 12974 118.063 9099.97
  Vegetables      
12 Beans 1152 8.456 7340.27
13 Bottlegourd 1070 22.160 20710.3
14 Brinjal 2435 51.680 21223.82
15 Cauliflower 1620 28.490 17586.42
16 Chillies Green 1388 15.962 11500.00
17 Okra 1695 23.391 13800.00
18 Onion 1108 20.941 18899.82
19 Pointed Gourd 172 1.789 10401.16
20 Potato 7611 137.759 18099.98
21 Radish 598 9.202 15387.96
22 Tomato 1479 32.242 21799.86
23 Other Vegetable 1461 20.308 13900.06
  Spices      
24 Coriander 480 0.456 950.00
25 Ginger 506 5.070 10019.76
25 Makhana 3850 115.500 30000.00

 

2.5. &  Production and productivity of livestock, Poultry, Fisheries etc. in the district

 

Category Population (000) Production(000) Productivity
Cow 214 1296-2592 Litres 6-12 Liters/day
Buffalo 175.77    
Sheep 0.768    
Goats 211.74    
Poultry 230.74    
Fish 2996.21 ha 12760 tons 4258.7 kg/ha


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